Aneurinibacillus aneurinilyticus (Shida et al.) Shida et al.
商品貨號(hào)
B163477
Deposited As
Bacillus thiaminolyticus Kuno
Strain Designations
[CIP 104323, JCM 9023, LMG 12387, Vitek #202274]
Application
Produces thiaminase II thiaminase
Quality control strain
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
This organism is included in the bioMérieux VITEK® 2 - Bacillus (BAC) Card Quality Control Organism Set.
Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar.
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Note: Growth of this strain needs to be established in broth culture for 24 to 48 hours before it can be transferred to agar.
Name of Depositor
K Arima
References
The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973.
Aoyama S. Studies on the thiamin decomposing bacterium. I. Bacteriological researches of a new thiamin decomposing Bacillus, Bacillus aneurinolyticus Kimura et Aoyama. Acta Sch Med Univ Kyoto 30: 127-132, 1952.
