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Lactobacillus fermentum Beijerinck
Lactobacillus fermentum Beijerinck
規(guī)格:
貨期:
編號(hào):B166364
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱(chēng) Lactobacillus fermentum Beijerinck
商品貨號(hào) B166364
Classification Lactobacillales, Lactobacillaceae
Strain Designations 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]
Application
Assay of alanine L-alanine
Assay of histidine L-histidine
Assay of pyrithiamine
Assay of thiamine vitamin B1
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor HP Sarett
Chain of Custody
ATCC <-- HP Sarett <-- W Peterson
References

Appl. Microbiol. 1: 311, 1959.

Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

J. Appl. Bacteriol. 18: 274, 1955.

J. Biol. Chem. 155: 153, 1944.

Arch. Biochem. 16: 357-360, 1948.

. . Zentralbl. Bakteriol., II Abt. 111: 250, 1958.

Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188

Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925.

Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010

Cross References

Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes.

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