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<em>Priceomyces haplophilus</em> (Shifrine et Phaff) Suzuki et Kurtzman
<em>Priceomyces haplophilus</em> (Shifrine et Phaff) Suzuki et Kurtzman
規(guī)格:
貨期:
編號:B166615
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Priceomyces haplophilus (Shifrine et Phaff) Suzuki et Kurtzman
商品貨號 B166615
Deposited As Pichia haplophila Shifrine et Phaff
Strain Designations UCD 52-11 [CBS 2028, CCRC 21369, DSM 70365, IFO 0947, IFO 1356, JCM 1635, NCYC 549, NRRL Y-7860]
Application Produces citric acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol&reg; no
Genome Sequenced Strain

Yes

Comments
Taxonomy
Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan)
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor HJ Phaff
Isolation
Bark beetle, Dendroctonus jeffreyi, USA
Cross References

Nucleotide (GenBank) : BCIF00000000 Priceomyces haplophilus strain JCM 1635, whole genome shotgun sequencing project

References

Kurtzman CP, Robnett CJ. Relationships among genera of the Saccharomycotina (Ascomycota) from multigene phylogenetic analysis of type species. FEMS Yeast Res. 13: 23-33, 2013. PubMed: 22978764

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.

Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.

Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973

Shifrine M, Phaff HJ. The association of yeasts with certain bark beetles. Mycologia 48: 41-55, 1956.

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