Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(Type strain of Brettanomyces abstinens)
Preceptrol®
no
Comments
Conversion of acetaldehyde to acetic acid
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Protocol: Add additional 2% CaCO3 in the medium
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- D.G. Ahearn
Isolation
Ginger ale, USA
References
Lee FL, Jong SC. The new species Dekkera abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78: 150-151, 1986.
Carrascosa JM, et al. Metabolism of acetaldehyde and custers effect in the yeast Brettanomyces abstinens. Antonie van Leeuwenhoek 47: 209-215, 1981. PubMed: 6115615
Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796
Yamada Y, et al. The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 58: 1803-1808, 1994.
