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Streptococcus sp.
Streptococcus sp.
規(guī)格:
貨期:
編號(hào):B166664
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Streptococcus sp.
商品貨號(hào) B166664
Strain Designations D-Campo L
Isolation
Formerly presumed to be the L-Phase variant of Corynebacterium sp. strain D-Campo (ATCC 15933).
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties L-Phase Variant
Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain no
Medium ATCC® Medium 250: Trypticase soy agar with 3% NaCl, 10% inactivated horse serum and 1000 U/ml penicillin
Growth Conditions
Temperature: 37.0°C
Atmosphere: 5% CO2
Name of Depositor RG Wittler
Chain of Custody
ATCC <<--RG Wittler<<--L. Dienes
References

McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759

Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280

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