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Corynebacterium sp.
Corynebacterium sp.
規(guī)格:
貨期:
編號(hào):B166667
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Corynebacterium sp.
商品貨號(hào) B166667
Strain Designations D-Campo
Isolation
Derived from existing strain
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Formerly presumed to be the parent strain of Streptococcus sp. Strain D-Campo L-Phase variant, ATCC 15938
Medium ATCC® Medium 249: Trypticase soy broth with inactivated horse serum
Growth Conditions
Temperature: 37.0°C
Name of Depositor RG Wittler
Chain of Custody
ATCC <<--RG Wittler<<--L. Dienes
References

McGee ZA, et al. Molecular genetic studies of relationships among mycoplasma, L-forms and bacteria. Ann. N.Y. Acad. Sci. 143: 21-30, 1967. PubMed: 5233759

. . Bacteriol. Proc. 1958: 50-51, 1958.

Cohen RL, et al. Modified biochemical tests for characterization of L-phase variants of bacteria. Appl. Microbiol. 16: 1655-1662, 1968. PubMed: 4302280

from a broth culture of Mycoplasma arthritidis

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479