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<em>Meyerozyma guilliermondii</em> (Wickerham) Kurtzman et M. Suzuki
<em>Meyerozyma guilliermondii</em> (Wickerham) Kurtzman et M. Suzuki
規(guī)格:
貨期:
編號(hào):B166784
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki
商品貨號(hào) B166784
Deposited As Candida guilliermondii var. soya Onishi et Suzuki
Strain Designations 3541 [CBS 7042, CCRC 21326, IFO 10219, VTT C-82130]
Application
produces xylitol
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol&reg; no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Max Temperature: 30.0°C
Min Temperature: 26.0°C
Name of Depositor Noda Inst. Sci. Res.
U.S. Patent Number
References

Onishi H, Suzuki T. Process for producing xylitol by fermentation. US Patent 3,619,369 dated Nov 9 1971

Onishi H, Suzuki T. Microbial production of xylitol from glucose. Appl. Microbiol. 18: 1031-1035, 1969. PubMed: 5370655

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479