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Kluyveromyces marxianus (EC Hansen) van der Walt
Kluyveromyces marxianus (EC Hansen) van der Walt
規(guī)格:
貨期:
編號:B166786
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產品名稱 Kluyveromyces marxianus (EC Hansen) van der Walt
商品貨號 B166786
Deposited As Kluyveromyces fragilis (Jorgensen) van der Walt
Strain Designations NCYC 587 [351]
Alternate State Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
Degrades whey
Produces beta-galactosidase beta-D-galactosidase
Produces biomass
Produces inulinase endoinulinase
Produces killer toxin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Resistant to killer toxin produced by Schwanniomyces occidentalis ATCC 44252
Attacks pectin
Thermophilic strain
Morphology After 3 days at 40°C the cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains.? Growth is butyrous, glossy, cream-colored.?
Medium ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 40°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGATTATGAATGAATAGATTACTGGGGGAATCGTCTGAACAAGGCCTGCGCTTAATTGCGCGGCCAGTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCATCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCCTGGAGAGCTCGTCTCTCCAGTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATATGTATTGTGAATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTGGGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGTTGCCATCTGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAGGTTTGCGCCAATTCGTGGTAAGCTTGGGTCATAGAGACTCATAGGTGTTATAAAGACTCGCTGGTGTTTGTCTCCTTGAGGCATACGGCTTTAACCAAAACTCTCAAAGTTTGACCTCAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAA


D1D2 region of the 26S ribosomal RNA gene

ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAATTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCTTCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGGTTGGATAAATCCTCGGGAATGTGGCTCTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTGCGACTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCGC
Name of Depositor NCYC
Chain of Custody
ATCC <-- NCYC <-- M. Ingram 351 (Saccharomyces fragilis)
Isolation
Souring figs
References

Mrak EM, et al. Yeasts occurring in souring figs. J Bacteriol 44: 441, 1942. PubMed: 16560582

Luh BS, Phaff HJ. Studies on polygalacturonase of certain yeasts. Arch Biochem Biophys 33: 212, 1951. PubMed: 14886003

Passador-Gurgel GC, et al. Application of a microtitre reader system to the screening of inulinase-producing yeasts. Appl. Microbiol. Biotechnol. 45: 158-161, 1996.

de Sanchez SB, Castillo FJ. Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey. Acta Cient. Venez. 31: 24-26, 1980. PubMed: 6894053

Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913

Maiorella BL, Castillo FJ. Ethanol, biomass, and enzyme production for whey waste abatement. Process Biochem. 19: 157-161, 1984.

Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699

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