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Brevibacterium casei Collins et al.
Brevibacterium casei Collins et al.
規(guī)格:
貨期:
編號(hào):B166953
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Brevibacterium casei Collins et al.
商品貨號(hào) B166953
Strain Designations NCDO 2048
Application
Produces methylmercaptan methanethiol
Isolation
Dairy products
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefCollins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. , RefValidation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. , RefValidation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.
Medium ATCC® Medium 1048: Plate count agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--M.E. Sharpe CMD1
References

Sharpe ME, et al. Methanethiol production by coryneform bacterium: strains from dairy and human skin sources and Brevibacterium linens. J. Gen. Microbiol. 101: 345-349, 1977. PubMed: 411888

Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983.

Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.

Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.

Cheddar cheese

Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983.

Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983.

Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.

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