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Lactobacillus rhamnosus (Hansen) Collins et al.
Lactobacillus rhamnosus (Hansen) Collins et al.
規(guī)格:
貨期:
編號(hào):B167137
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus rhamnosus (Hansen) Collins et al.
商品貨號(hào) B167137
Deposited As Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations NCIB 8103 [NCDO 252]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--Res. Assoc. Brit. Flour Millers (Lactobacillus helveticus)
References

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479