Vibrio harveyi (Johnson and Johnson) Baumann et al.
Strain Designations
BB151
Application
Produces beta-hydroxybutryl homoserine lactone (A1-1) and an unidentified autoinducer (A1-2)
Isolation
Mutant derived from BB120
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genotype
luxA::Tn5lac
Type Strain
no
Comments
Vibrio harveyi BAA-1116 (and its derived mutants in panel MP-6) has been reclassified as Vibrio campbellii based on microarray comparative genome hybridization and multilocus sequence analysis. RefLin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623
Medium
ATCC® Medium 2034: Autoinducer bioassay medium (AB)
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor
BL Bassler
References
Bassler BL, et al. Multiple signalling systems controlling experssion of luminescence in Vibrio harveyi: Sequence and function of genes encoding a second sensory pathway. Mol. Microbiol. 13: 273-286, 1994. PubMed: 7984107
Lin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623