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Penicillium roqueforti Thom
Penicillium roqueforti Thom
規(guī)格:
貨期:
編號(hào):B227667
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱(chēng) Penicillium roqueforti Thom
商品貨號(hào) B227667
Deposited As Penicillium roquefortii Thom, anamorph
Strain Designations NRRL 858 [150]
Application
produces PR toxin PR-toxin
produces eremofortin C
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom B150 <<--- Simonart 150 (Penicillium gorgonzola)
Isolation
Gorgonzola cheese
References

Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479