Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Genotype
MATa arg6 ura3 hom3 his1 trp2 ade1 met1 gal2
RefDoy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976, RefDeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964.
Preceptrol®
no
Mating Type
a
Ploidy
haploid
Comments
Amino acids: arginine (CA1)
Medium
ATCC® Medium 1069: YPAD medium
Growth Conditions
Temperature: 25.0°C
Atmosphere: Typical aerobic
Name of Depositor
YGSC
Special Collection
Yeast Genetic Stock Center
Chain of Custody
ATCC <<--YGSC<<--F. Sherman
References
Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976
Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976