Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
yes
RefShewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702
Medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: Aerobic
Name of Depositor
P Shewmaker
Special Collection
NCRR Contract
Year of Origin
2002
References
ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance [NARMS] Study
Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702
Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702