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Aureobasidium pullulans (de Bary) Arnaud
Aureobasidium pullulans (de Bary) Arnaud
規(guī)格:
貨期:
編號:B229150
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Aureobasidium pullulans (de Bary) Arnaud
商品貨號 B229150
Deposited As Aureobasidium pullulans (de Bary) Arnaud, anamorph
Strain Designations QM 3092
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 25.0°C
Name of Depositor M Reeslev
Chain of Custody
ATCC <<--M Reeslev<<--B. Kristiansen <<-- QM 3092
Isolation
window frame
regulation of pullulan production by varying the culture conditions
References

Reeslev M, et al. The ability of the yeast form of Aureobasidium pullulans to elaborate exopolysaccharide in chemostat culture at various pH values. Mycol. Res. 101: 650-652, 1997.

Reeslev M, Jensen B. Influence of Zn2+ and Fe3+ on polysaccharide production and mycelium/yeast dimorphism of Aureobasidium pullulans in batch cultivations. Appl. Microbiol. Biotechnol. 42: 910-915, 1995.

Reeslev M, et al. Effect of pH and the initial concentration of yeast extract on regulation of dimorphism and exopolysaccharide formation of Aureobasidium pullulans in batch culture. Mycol. Res. 95: 220-226, 1991.

Reeslev M, et al. Exopolysaccharide production and morphology of Aureobasidium pullulans grown in continuous cultivation with varying ammonium-glucose ratio in the growth medium. J. Biotechnol. 51: 131-135, 1996.

Reeslev M, et al. Influence of Zn2+ on yeast-mycelium dimorphism and exopolysaccharide production by the fungus Aureobasidium pullulans grown in a defined medium in continuous culture. J. Gen. Microbiol. 139: 3065-3070, 1993. PubMed: 8126433

M Reeslev, personal communication

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