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Streptomyces avidinii Stapley et al.
Streptomyces avidinii Stapley et al.
規(guī)格:
貨期:
編號(hào):B232207
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Streptomyces avidinii Stapley et al.
商品貨號(hào) B232207
Strain Designations ISP 5526 [CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Procedure
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor EB Shirling
Chain of Custody
ATCC <-- EB Shirling <-- Merck Sharp & Dohme MA-833
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

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