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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sekita S, et al. Mycotoxin production by Chaetomium spp. and related fungi. Can. J. Microbiol. 27: 766-772, 1981. PubMed: 7296410
. . Bot. Mater. Dept. Crypt. Plants 13: 172, 1960.
type strain