Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Genotype
MATa met13 leu1 trp5 cyh2 aro2 lys5 ade5 gal (not 2)
RefMortimer RK, Hawthorne DC. Genetic mapping in Saccharomyces. Genetics 53: 165-173, 1966. PubMed: 5900603