Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
yes
Genotype
MATa leu2-3 leu2-112 his4 sta(0) sta(10) FLO1
RefBlanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.
Preceptrol®
no
Mating Type
a
Ploidy
haploid
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 25.0°C
Name of Depositor
TG Villa
Chain of Custody
ATCC <<--TG Villa<<--A. Jimenez
References
Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.
Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.