Coprinus lagopus (Fries) Fries sensu Buller, teleomorph
Strain Designations
H9 [IMI 140507]
Alternate State
Hormographiella aspergillata Guarro et al., anamorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Mating Type
A6B6 A6B6
RefPolak E, et al. Morphological variations in oidium formation in the basidiomycete Coprinus cinereus. Mycol. Res. 105: 603-610, 2001.
Morphology
Culture produces aerial mycelium. Incubation in light influences growth rates. After seven days the texture of aerial mycelium changes from a vigorously felty, velvety or cottony in appearance to a denser and smooth looks. Culture later produces oidia.
Medium
ATCC® Medium 305: Coprinus medium
Growth Conditions
Temperature: 37.0°C
Duration: 4 days at 37C, then 26C plus light
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
PR Day
Isolation
farm manure heap, England
References
Polak E, et al. Morphological variations in oidium formation in the basidiomycete Coprinus cinereus. Mycol. Res. 105: 603-610, 2001.
Polak E, et al. Morphological variations in oidium formation in the basidiomycete Coprinus cinereus. Mycol. Res. 105: 603-610, 2001.