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Pichia norvegensis Leask et Yarrow
Pichia norvegensis Leask et Yarrow
規(guī)格:
貨期:
編號(hào):B234276
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Pichia norvegensis Leask et Yarrow
商品貨號(hào) B234276
Deposited As Candida norvegensis (Dietrichson) van Uden et Farinka ex van Uden et Buckley
Strain Designations MF-56
Application
Produces ascorbic acid vitamin C
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Morphology After 5 days at 25°C growth is yellowish?white, smooth, glistening and butyrous. Cells are globose to ellipsoidal, (1.7- 4.1) x (3.0-10.0) μm.
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions Temperature: 25°C to 30°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACTGTGATTTAAACTTCTTTCTTACACCGCGTGAGCGCACAACAACACCTAAACACGAATAACCATGTCACCCAGAGAAAATCTCAAACGAGAAGAAAGAAAAAAAAYAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCCGGCATTCCGGGGGGCATGCCTGTTTGAGCGTCGTTTCCTTCTTGCGCAAGCAGAGTTGGGGTTGCCACGGCCCGTGCGGCCTGTGTGTGGCTCCCCCGAAACGGAACGGCAGCGGGACTGAGCGAAGTACACAACACTCGCGCTTGGCCCGCCGAACTTTTTTTTTWAATCTAAGCTCGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAA


D1D2 region of the 26S ribosomal RNA gene

ACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGCAGCGGCAACGCAGCGAGTTGTAGATTGCAGGTGGGAGAGTTTGCGGGCGGCGGGCGTCGAAGTCCCTTGGAACAGGGCGCCACTGAGGGTGAGAGCCCCGTGCGATGCCTGCCCATGCTTTGAACTCCCCTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCCCGACATGGGAATCGCGCACCGCTGCTCCTCGTGGGCGGCGCTCTGCGCTTTTCCTGGGCCAGCATCGGTTTCCGCTGCAGGAGAAGGGGCTGTGGAATGTGGCTGGCACGCTTGCGCGCCAGTGTTATAGCCACGGGCCAGATGCTGCGTGTGGGGACCGAGGGCTGCGACGGCAACGTCTCGGATGCTGGCAC

Name of Depositor Kraft Inc.
U.S. Patent Number
Isolation
Derived from CBS 2145
Cross References

Nucleotide (GenBank) : JQ070172 D1/D2 region of 28S rRNA gene

Nucleotide (GenBank) : JQ070096 ITS including 5.8S rRNA gene

References

Roland JF, et al. Fermentation production of ascorbic acid from L-galactonic substrate. US Patent 4,595,659 dated Jun 17 1986

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