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<em>Saccharomycopsis vini</em> (Kreger-van Rij) van der Walt et Scott
<em>Saccharomycopsis vini</em> (Kreger-van Rij) van der Walt et Scott
規(guī)格:
貨期:
編號(hào):B235445
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott
商品貨號(hào) B235445
Deposited As Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott
Strain Designations NRRL Y-7127 [CBS 4109]
Synonym Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions Temperature: 24°C to 25°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Chain of Custody ATCC <-- NRRL<-- A.G. Bayer
Isolation Grapes, Chile
梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479