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Penicillium roqueforti Thom
Penicillium roqueforti Thom
規(guī)格:
貨期:
編號(hào):B238891
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Penicillium roqueforti Thom
商品貨號(hào) B238891
Deposited As Penicillium roquefortii Thom, anamorph
Application
produces 2-heptanone
produces methyl-ketone
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Conversion of octanoic acid to 2-heptanone
Transformation of octanoic acid to 2-heptanone
Sporulation
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Name of Depositor C Larroche
Chain of Custody
ATCC <<--C Larroche<<--Lactolabo
Isolation
blue cheese, France
References

. . J. Ind. Microbiol. 16: 29-35, 1996.

. . Biocatalysis 5: 163-173, 1992.

. . Appl. Microbiol. Biotechnol. 38: 183-187, 1992.

Larroche C, et al. Behavior of spores of Penicillium roquefortii during fed-batch bioconversion of octanoic acid into 2-heptanone. Biotechnol. Bioeng. 44: 699-709, 1994.

. . Enzyme Microb. Technol. 14: 669-678, 1992.

Larroche C, et al. Methyl-ketone production by Ca-alginate/Eudragit RL entrapped spores of Penicillium roquefortii. Enzyme Microb. Technol. 11: 106-112, 1989.

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