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<em>Gluconobacter japonicus</em>
<em>Gluconobacter japonicus</em>
規(guī)格:
貨期:
編號:B244586
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Gluconobacter japonicus
商品貨號 B244586
Deposited As Acetobacter roseus (Asai) Vaughn
Strain Designations KY 3605
Application
Produces 5-ketofructose
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol&reg; no
Type Strain no
Comments
Taxonomy
Gluconobacter frateurii
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor Kyowa Ferm. Ind. Co., Ltd.
U.S. Patent Number
References

Kinoshita S, Terada O. Method for preparing 5-ketofructose by fermentation. US Patent 3,206,375 dated Sep 14 1965

Gossele F, et al. Numberical analysis of phenotypic features and protein gel electropherograms of Gluconobacter Asai 1935 emend. mut. char. Asai, Iizuka, and Komagata 1964. Int. J. Syst. Bacteriol. 33: 65-81, 1983.

Mason LM, Claus GW. Phenotypic characteristics correlated with deoxyribonucleic acid sequence similarities for three species of Gluconobacter: G. oxydans (Henneberg 1897) De Ley 1961, G. frateurii sp. nov., and G. asaii sp. nov.. Int. J. Syst. Bacteriol. 39: 174-184, 1989.

Yamada Y, Akita M. An electrophoretic comparison of enzymes in strains of Gluconobacter species. J. Gen. Appl. Microbiol. 30: 115-126, 1984.

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