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Aspergillus japonicus Saito
Aspergillus japonicus Saito
規(guī)格:
貨期:
編號(hào):B244870
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Aspergillus japonicus Saito
商品貨號(hào) B244870
Deposited As Aspergillus japonicus Saito, anamorph
Strain Designations 1744
Alternate State Saitoa japonica Rajendran et Muthappa, teleomorph
Application
produces acetyl-xylan esterase
produces hydroxy-cinnamic acid ester hydrolase
produces inulosucrase fructosyl transferase
produces pectate lyase pectin transeliminase, polygalacturonate lyase
produces pectin lyase pectic acid trans-eliminase
produces pectinesterase pectin methylesterase
produces pectolyase Y-23
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain no
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Medium ATCC® Medium 304: Brooks agar
Growth Conditions
Temperature: 26.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor Kikkoman Shioyu Co., Ltd.
U.S. Patent Number
References

Yokotsuka T, Ishii S. Method for treating pectin containing fruit juices using pectin transeliminase. US Patent 3,666,487 dated May 30 1972

Okamura S, Watanabe M. Hydroxy-cinnamic acid ester hydrolase and process for producing same. US Patent 4,370,416 dated Jan 25 1983

. . New Phytol. 112: 525-533, 1992.

Okamura S, Watanabe M. Purification and properties of hydrocinnamic acid ester hydrolase from Asper gillus japonicus. Agric. Biol. Chem. 46: 1839-1848, 1982.

Ishii S, et al. Low-methoxyl pectin prepared by pectinesterase from Aspergillus japonicus. J. Food Sci. 44: 611-614, 1979.

Ishii S, Yokotsuka T. Purification and properties of pectin lyase from Aspergillus japonicus. Agric. Biol. Chem. 39: 313-321, 1975.

Khan AW, et al. Comparison of natural hemicellulose and chemically acetylated xylan as substrates for the determination of acetyl-xylan esterase activity in Aspergilli. Enzyme Microb. Technol. 12: 127-131, 1990.

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