| 產(chǎn)品名稱(chēng) |
Glutamicibacter bergerei |
| 商品貨號(hào) |
B289798 |
| Sample Origin |
France |
| Source |
Cheese, Camembert |
| Depositor |
C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date |
2006-01-19 |
| ID Method |
CCUG<Traditional phenotyping, Api Coryne, Api Zym, Api Staph, Api ID32staph, CFA(FAME) |
| Conditions Remarks |
Nutrient agar, aerobic, 22-30°C |
| Name Change |
Reclassed from Arthrobacter 2016 |
| Literature Reference |
Int J Syst Evol Microbiol 66:9-37,2016 |
| Tests CAT |
553 1121 00000 4110 |
| Api CORYNE |
113 115 511 111 111 111 115 |
| Tests FERM |
111 111111 1 1111 0000000 |
| Tests OLE |
1111 11 1311 321 155 555 431 |
| Api ZYM |
11221 51111 12131 31131 |
| Tests OF |
00 0000 0000 0000000 |
| Tests NEW |
000 000 000 000 0 |
| Tests MORE |
0000 00 0000000 00000 00000 000 |
| Tests APISTAPH |
111 111 111 111 111 111 11 |
| Tests APIID32S |
111 111 111 111 115 311 111 111 11 |
| Tests CORYNE |
113 115 511 111 111 111 115 |
| Tests ID32A |
000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR |
000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM |
11221 51111 12131 31131 |
| Date |
060628 |
| Remarks |
Chocolate agar,aerobic,30°C |
